"Bison is simply delicious"
It tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef. Cook it - "low and slow" to maximize tenderness.
Our premium quality Bison meat is tasty, nutritious and heart-healthy.
Whether you're looking for a great roast, superb steak or a hearty stew, Bison offers you a red meat that is lower in calories, cholesterol and has about one quarter the amount of fat found in other red meats.
Heart Healthy Bison Meat is Extra Lean
- Raised naturally in a stress free environment.
- 60% to 80% less fat (depending upon the cut of the meat.)
- 35% less cholesterol than beef (+less than chicken with the skin removed.)
- 30% higher in protein and less calories.
- No growth-inducing hormones, steroids or antibiotics
- 100% Gluten and MSG Free. NO GMOs
- No known human allergies
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